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橘 きよあき
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今天燉了冬瓜海帶排骨湯（難得做燉菜所以紀念一下）！湯底用昆布鰹節調味，排骨燉得酥爛，蘸一點點生醬油吃，成功復刻了小時候的味道
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Aug 15, 2021, 12:05
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澳洲首家線上賭場上線啦！
