:ablobcatattentionreverse: 今日廚藝投票之我最喜愛的紅燒肉上色法 :ablobcatattention:
大家是用什麼方法給紅燒肉上色的呢 :ablobblewobble:

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@6PKCV2Ko @Renn 只懂粵菜人瞳孔地震 :ablobdundundun: 炒糖是什麼 :ablobdundundun:

@kiokio @6PKCV2Ko 白糖煮著煮著冒泡泡會變成棕色哦,可以給肉上色用

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